Category Archives: Ingredients

We will be starting with creamy West Coast mussels and Jason’s bread. Mains is Pickled pork with Colette’s crab-apple jelly, potato pie made with our legendary pastry and seasonal salad. To end – Baked almond apples with caramel ice cream 

hello everyone. we moved the hosting of the blog and the website so we could have one big, convenient stop for all our communications. this happened in december and we thought it was an automatic process to take you all … Continue reading →