the table at de meye

The Table at De Meye is a small eatery in the Stellenbosch wine region, owned and run by chef Camilla Comins and food photographer Russel Wasserfall: “The Table is the expression of our love of good food, fantastic produce and wonderful company. We serve a set menu brought to the table in dishes and platters where our guests serve themselves. Our idea is to encourage people to enjoy once more the simple pleasures of sitting down to a beautifully cooked meal with family or friends. A new menu each week is inspired by Camilla’s classical training, eclectic palate and her international wanderings, as well as by locally sourced, seasonal ingredients”

THIS WEEK’S MENU

10 & 11 December
• Starter •
pot of fresh mussels with home made bread
• Main •
beef wellington with mushroom a la creme, green beans and a seasonal salad
• Dessert •
aromatic stewed plums with ginger ice cream

Price • R225 per person – booking is essential